FLOWERS & BOUQUETS
We wanted neutral tones and beautiful fluffy textures. Our idea was to create dreamy and airy arrangements that felt like a wildflower garden.
WEDDING CAKE
We cut our wedding cake during cocktail hour to “Real Love Baby” by Father John Misty and it was one of our favorite moments. We chose a two-tier cake with delicate hand-painted textures made by our dear friend Carmen.
FOOD & DRINKS
Leigh and Brendan from The Table fully catered our wedding. Their food is not only delicious but a special experience. They set out the most delectable harvest table during our cocktail hour served with beer on tap, rosé, and a gin bar. Our reception menu was served as a shared family-style feast, this created a real sense of togetherness and nostalgia.
CEREMONY & RECEPTION DÉCOR
Our décor can be described in three words – natural, romantic, and vintage. We wanted uncomplicated and unconventional styling that layered different neutral tones and soft textures. Dinner candles and bistro lights above our tables created a warm feeling throughout our reception. All our stationery was designed by Sinjin and printed on handmade paper, extra special!
SPECIAL WEDDING SONGS
Promise, Ben Howard (Walking down the aisle)
You are the best thing, Ray LaMontagne (Confetti)
Beyond, Leon Bridges (First dance)
HONEYMOON
Sinjin planned our honeymoon for the longest time and having to plan it during peak covid made it much more challenging. He planned the most incredible surprise honeymoon to the luxury Pullman resort in the Maldives and the only in thee gave me was to pack summer attire.
SOURCES OF INSPIRATION
Our main inspiration came from our vision of having an outdoor-style family feast.
Our wedding day was an authentic expression of who we are as individuals and as a couple. Our styles have always aligned perfectly and having a husband that is such a creative visionary, I felt so at ease dreaming this wedding into existence.